Moisture and mushrooms are intertwined in a strong relationship. They seem to like each other and will never let go of a chance to get together when they get it, even though the relationship might be a little bit toxic. That is because moisture makes mushrooms die faster. It is, therefore, your job as a storer to keep the mushrooms as dry as they can be. If you need any more details to anything pertaining to mushrooms you can click here for details.
Limiting your Shopping to the Essential Amount
One of the easiest ways to achieve this is to avoid buying them early before you need them. If you must buy the mushrooms, try and buy them days before eating them, but other varieties can stay fresh for almost a week. If possible, try and buy the whole and lose mushrooms so that you can inspect every single one of them for fractures or damages and ensure that it is free from any soft, all mushy spots that are otherwise wet.
Among the tips for selecting fresh mushrooms are:
- Ensure that the mushrooms are dry and firm and free of stale, moldy smells. Soft, mushy mushrooms may either be overripe or already rotting.
- A closed veil shows that your mushroom is young and has a delicate flavor. An open veil with exposed gills, on the other hand, is characteristic of mature mushrooms and hints at a richer flavor.
- Older mushrooms, although richer in flavor, could become slimy upon cooking.
- Be keen to select plump mushrooms with whole, undamaged caps that are fully attached to the stems.
- Do a sniff test and select pieces with a woody smell. Avoid mushrooms with a sour, musty odor.
- Go for smooth stalks that are free of holes. Bored stalks hint at a worm-infested mushroom with a short shelf life.
- Select the most recent batch that is correctly stored in an airtight container or sandwiched in blotting paper.
- Preferably, settle for whole, unchipped mushrooms as they are less prone to sogginess and easier to maintain. Sliced mushrooms are a great choice if you are looking to store your product by drying them.
How to Store Mushrooms to Last Longer?
When storing the mushrooms, there isn’t the best option, as anybody would call it. Mushrooms tend to exhale moisture when placed in the fridge, and the monster can collect on top of the mushroom, which encourages its spoilage.
It is recommended that you wrap them loosely by using packaging that absorbs moisture like a paper bag, or you can use a Ziploc bag because it tends to maximize air circulation without having to dry the mushrooms out. The box also allows the gas emitted from the shrooms to get released hence prolonging their life.
If you decide to use the Paper Bag, you must ensure that the bag is dry, and when you sent that, it’s trying to feel some dampness, then you need to change the paper.
Keeping your Mushrooms in the Store Packaging
If you choose to buy mushrooms that have already been placed on packages, ensure that you don’t remove them from the package unless you are ready to eat them. The packaging used in wrapping the mushrooms is always well ventilated, and they are specially designed to keep the mushrooms as fresh as they can be for a long time until they get picked by someone who’s shopping.
It is ok for the mushrooms to appear to be a lady or more shriveled. It has also been found that the mushrooms that appear to be looking quite old with the white buttons boast a deeper and flavor than their fresh-looking samples. It is because the moisture must have evaporated, and all the flavors were so concentrated.
Also, it’s due to the proteins becoming or getting broken down into two tiny peptides or amino acids, which include glutamic acid. That ensures that it adds the taste to the mushroom, also called the umami taste.
How to Store Mushrooms in a Fridge
It doesn’t matter whether they are in the grocery store in their packages or when they erupt on a paper bag in the market. Still, you must always ensure that you keep the mushrooms out of the drawer because the drawer is always too moist as an environment to keep the mushrooms in:
- Ensure that you store the shrooms in the main fridge and always trust them whenever you feel they have started to smell or appear slimy whenever you touch them.
- If you use only a few mushrooms at a given time, you can approximate the packaging by covering your container with a brand-new wrapper and poking some holes around it.
- Add blotting paper in your storage bag to absorb any moisture in the bag, reducing the chance of your mushrooms spoiling.
- During refrigeration, keep the bag partially open to expel any moisture within the bag. When using a container, cover it with shrink paper and poke a hole on the paper for the same purpose.
- Alternatively, sprinkle some parsley into the container/ storage bag to act as a moisture absorber.
Storing Mushrooms in a freezer
Freezing your mushrooms is a sure-fire way to lengthen their storage time for multiple weeks. Due to the freezer’s low temperature, moisture does not percolate into your mushroom, therefore, prevents the mushroom from going bad.
For better results:
- Boil your mushrooms for at least ten minutes
- Remove the mushrooms from the water and canvas them in blotting paper to dry
- Put them in the freezer and let them sit for forty minutes
- Remove the mushrooms from the freezer and place them into airtight, freezer-safe bags
- Put your sealed mushrooms back in the freezer
This method keeps your mushrooms in great shape for consumption for periods ranging from one to two months. It is thus ideal when you are dealing with a bulky number of mushrooms or after an economical trip from the farmers market.
Note: Directly freezing your mushrooms without cooking them may destroy their texture. Also, mushrooms that you previously froze can be directly added to your meal without thawing.
How to Dry Mushrooms?
Drying mushrooms is yet another suitable well to ensure that they are fit for consumption after long durations in storage. A rule of thumb when drying mushrooms is to avoid any contact with moisture. This is because mushrooms can soak in water, making the drying process long and tedious.
When drying your mushrooms:
- Brush off dirt and particles using a dry cloth.
- Cut out any mushy and blackened potions.
- Heat your mushrooms under low temperatures to maintain their nutrient value.
- Heat your mushroom until they are dry. You can check for optimal dryness by flexing the stem of the mushroom. If the stem can bend without cracking, resume the heating process.
- If you store moist mushrooms, they may catch on mold or rot.
- Sprinkle with parsley and store in an airtight container
Note: When drying your mushrooms in a pot or an oven, leave the door/lid slightly open to allow the moisture to escape.
How to Rehydrate Dried Mushrooms?
Although drying mushrooms ensures longer storage life, it makes it harder to use the dried mushrooms to spice up your food. For optimal rehydration:
- Place the necessary number of mushrooms in a bowl and soak them in warm water for up to thirty minutes.
- You can also soak the mushrooms in cold water. However, this will take longer as mushrooms may take up to two hours to soften in cold water. Warm water, on the other hand, may compromise the flavor of your mushrooms.
- Shake the bowl to dislodge any debris within your mushroom. Let the mushroom sit for a little longer for the debris to decant.
- Preferably use a deep bowl to allow the debris enough room to decant
- Sieve the excess water from your mushrooms
- You can use the water for your recipe to ensure maximum taste.
How to Store Canned Mushrooms?
Canned mushrooms are a staple for households with limited access to freshly harvested mushrooms. Although they are designed to last for a long time, some storage malpractices may shorten their shelf life, causing them to go bad quickly.
To extend their shelf life after opening:
- Freeze the mushrooms in a cold fridge compartment or a freezer. Preferably transfer the remaining mushroom into another container and seal it properly before storage.
- Although you can store canned mushrooms for up to two months in a freezer, they can only last in a refrigerator between two and three weeks.
- Always check the expiry date of canned mushrooms and select the most recent batch to reduce the likelihood of spoiled mushrooms.
- Smell your mushrooms before cooking them. If you notice a musty smell, discard the content as this smell hints at the spoiled mushroom.
Tips for Selecting and Storing Fresh Mushrooms
- Avoid storing mushrooms together with foods with a strong odor. This is because mushrooms tend to absorb the scent, losing their original aroma.
- Do not store mushrooms in a drawer. The drawer can be easily exposed to moisture, resulting in soggy dump mushrooms. If you opt to do this, ensure that you store your mushrooms in an airtight bag/ container.
- Do not stack food on top of your mushrooms. The weight may cause them to crumble, making them more likely to rot and catch on mold.
Should Mushrooms be Washed Before Storage?
Another topic that has brought about major conflict is the washing of mushrooms. Studies found that there are varieties of mushrooms, especially those with girls rather exposed, that usually absorb a lot of moisture even when you rinse them quickly.
Most mushrooms fail to absorb the right amount of water to alter moisture content inside them in any given or typical way. You must also ensure that you don’t wash the mushrooms until such a time when you will be ready to cook them and eat the mushrooms because you will not want to have any residual moisture that will be hanging out of the surfaces of the shrooms they are for speeding up the decay.
You can have a quick rinse to do away with any use that can be present within the gills of the mushrooms, and follow it up quickly with a flight trip in the spinner of the salad, or you can alternatively block them using some paper towels before you lost them or pan sear them. One point to note is that the dryer the mushrooms are, the less they will likely get steamed, and that is a good cause because steam is an enemy of the process of browning.
Now that you have known what it takes to store mushrooms, you need to follow all the provided guidelines to make an irresistible mushroom meal. If you must buy mushrooms, ensure that you choose the best ones. If you buy from the local market and inquire about their freshness and get them from the store, ensure you check the expiry date.